At TENDIEZ Restaurant we know just how to make your Winter Holidays swing.
A selected menu designed by our chef Jose Sánchez: starter, main course and dessert to choose from 3 different options, including vegetarian dishes.
Wine cellar by Juvé & Camps, selected by our sommelier Ricard Delgado.
Nougats and traditional Catalan rolled waffers included.
€55.00 per person (VAT included)
Download the Winter Holidays menu here. Special menus for groups of more than 14 people can be offered, please contact us for more information.
Menu available on Dec. 24th (dinner), Dec. 25th (lunch and dinner) and Dec. 26th (lunch only)
Book your table at H7341-FB3@accor.com or contact us at +220.127.116.11.77
A deposit is required. Please contact us to consult payment methods.
This menu is only available for the entire table.
The cellar includes 1 bottle of wine per every 2 people and a glass of cava with the dessert.
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